Monica Joshi

 | 1 minute to read
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Veg Biryani/Veg pulao

Veg Biryani/Veg pulao

Cook Duration 45:00
Food TypeVeg
Recipe Calories 290kcal
Protein
19gm
Fat
8gm
Carbs
35gm

Ingredients

  • Recipe Ingredients listrice
  • Recipe Ingredients listveggies like capsicum, beans, carrot, cabbage
  • Recipe Ingredients listOnion
  • Recipe Ingredients listnutrela
  • Recipe Ingredients listturmeric
  • Recipe Ingredients listgaram masala
  • Recipe Ingredients listbiriyani masala
  • Recipe Ingredients listcumin seeds
  • Recipe Ingredients listgreen chillies

Direction

Step-1

cook rice separately, and keep it aside

Step-2

in a pan put 1/2-1 TSP oil, put cumin seeds and turmeric powder. put fine chopped green chillies.

Step-3

add the veggies, mix the ingredients well and then let it cook with lid on.

Step-4

add onions, put the lid and let it cook

Step-5

add nutrela

Step-6

put garam masala and biriyani masala.

Step-7

tastes best, when served hot, alongwith curd and some salad.
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