Veg Biryani/Veg pulao

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Veg Biryani/Veg pulao
Recipe Views895
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 45:00
  • Cuisine : Indian
  • Calories
    290kcal
  • Protein
    19gm
  • Fat
    8gm
  • Carbs
    35gm

How to make Veg Biryani/Veg pulao

Step-1

cook rice separately, and keep it aside

Step-2

in a pan put 1/2-1 TSP oil, put cumin seeds and turmeric powder. put fine chopped green chillies.

Step-3

add the veggies, mix the ingredients well and then let it cook with lid on.

Step-4

add onions, put the lid and let it cook

Step-5

add nutrela

Step-6

put garam masala and biriyani masala.

Step-7

tastes best, when served hot, alongwith curd and some salad.