Priyanka mritunjay singh
| 1 minute to read
Veg Biryani
00:15
Veg
381kcalProtein
16gmFat
21gmCarbs
32gmIngredients
Rice 30 gms- Soyabean 20 gms
- Sprouts 50gms
- Ghee 20 gms
- Salt as per taste
- Turmeric
- Biryani Masala 1 tsp
Direction
Step-1
Soak Soya nuggets in warm water for 30 minutes. Squeeze it and rinse with water.
Step-2
Put 20 gms Ghee in a pan. Add soya nuggets, saute it for 2-3 minutes. Add sprouts to it and again saute for another 2-3 minutes.
Step-3
Put all the ingredients in pressure cooker and add water. Cook it for 2-3 whistes.
Step-4
Open the cooker and serve it hot. Garnish with coriander leaves.
