Veg Biryani
Posted by : Priyanka mritunjay singh
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
- Calories381kcal
- Protein16gm
- Fat21gm
- Carbs32gm
How to make Veg Biryani
Step-1
Soak Soya nuggets in warm water for 30 minutes. Squeeze it and rinse with water.
Step-2
Put 20 gms Ghee in a pan. Add soya nuggets, saute it for 2-3 minutes. Add sprouts to it and again saute for another 2-3 minutes.
Step-3
Put all the ingredients in pressure cooker and add water. Cook it for 2-3 whistes.
Step-4
Open the cooker and serve it hot. Garnish with coriander leaves.