Veg Biryani

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Veg Biryani
Recipe Views743
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    381kcal
  • Protein
    16gm
  • Fat
    21gm
  • Carbs
    32gm

How to make Veg Biryani

Step-1

Soak Soya nuggets in warm water for 30 minutes. Squeeze it and rinse with water.

Step-2

Put 20 gms Ghee in a pan. Add soya nuggets, saute it for 2-3 minutes. Add sprouts to it and again saute for another 2-3 minutes.

Step-3

Put all the ingredients in pressure cooker and add water. Cook it for 2-3 whistes.

Step-4

Open the cooker and serve it hot. Garnish with coriander leaves.