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veg biriyani
• By Asha Basu
Nutritional Value Of This Recipe
Calories
395 kcal
Protein
6 gm
Carbs
58 gm
Fats
15 gm
00:20 Minutes 395 kcal
Ingredients for veg biriyani
- › Chopped onion ,carrots,capsicum,tomatoes n peas Garam masala1/4 spoon . Halli. Salt to taste . 15 ml coconut oil
- › 2-3 Green chillie chopped
- ›
Method
1. Pour oil in a 2 ltr pressure cooker put 1 elaichi lavang n bay leaf add onions n veggies fry lightly add 30 min soaked Vasumati rice add salt n Garam masala put 1;2 ratio of water and close lid n Waite for 2 whistles.