Asha Basu

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veg biriyani

veg biriyani

Cook Duration 00:20
Food TypeVeg
Recipe Calories 395kcal
Protein
6gm
Fat
15gm
Carbs
58gm

Ingredients

  • Recipe Ingredients listChopped onion ,carrots,capsicum,tomatoes n peas Garam masala1/4 spoon . Halli. Salt to taste . 15 ml coconut oil
  • Recipe Ingredients list2-3 Green chillie chopped

Direction

Step-1

Pour oil in a 2 ltr pressure cooker put 1 elaichi lavang n bay leaf add onions n veggies fry lightly add 30 min soaked Vasumati rice add salt n Garam masala put 1;2 ratio of water and close lid n Waite for 2 whistles.
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