veg biriyani

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veg biriyani
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Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : South Indian
  • Calories
    395kcal
  • Protein
    6gm
  • Fat
    15gm
  • Carbs
    58gm

How to make veg biriyani

Step-1

Pour oil in a 2 ltr pressure cooker put 1 elaichi lavang n bay leaf add onions n veggies fry lightly add 30 min soaked Vasumati rice add salt n Garam masala put 1;2 ratio of water and close lid n Waite for 2 whistles.