Asha Basu
| 1 minute to read
veg biriyani
00:20
Veg
395kcalProtein
6gmFat
15gmCarbs
58gmIngredients
Chopped onion ,carrots,capsicum,tomatoes n peas
Garam masala1/4 spoon .
Halli.
Salt to taste .
15 ml coconut oil - 2-3 Green chillie chopped
Direction
Step-1
Pour oil in a 2 ltr pressure cooker put 1 elaichi lavang n bay leaf add onions n veggies fry lightly add 30 min soaked Vasumati rice add salt n Garam masala put 1;2 ratio of water and close lid n Waite for 2 whistles.
