Rasika gopalakrishnan

 | 1 minute to read
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Veg. Au Gratin

Veg. Au Gratin

Cook Duration 00:15
Food TypeVeg
Recipe Calories 324kcal
Protein
16gm
Fat
25gm
Carbs
7gm

Ingredients

  • Recipe Ingredients listcheese 75g
  • Recipe Ingredients listwheat flour 5g
  • Recipe Ingredients listmilk 50ml
  • Recipe Ingredients listbutter 5g
  • Recipe Ingredients listvegetables- mixed (boiled/ sauted)
  • Recipe Ingredients listherbs/ seasoning- oregano, basil, thyme, chilli flakes, garlic

Direction

Step-1

saute / boil Vegetables of your choice I added cauliflower, beans, carrot, peas, corn - boiled; onion and capsicum sauted in a pan add 5g butter add finely chopped garlic add 5g wheat flour and saute add 50ml milk and stir to avoid lumps add 75g of grated cheese, let it melt add all the herbs and seasoning. add the cooked vegetables and mix well adjust salt as per taste serve hot!
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