Veg. Au Gratin
Posted by : Rasika gopalakrishnan
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
- Calories324kcal
- Protein16gm
- Fat25gm
- Carbs7gm
How to make Veg. Au Gratin
Step-1
saute / boil Vegetables of your choice
I added cauliflower, beans, carrot, peas, corn - boiled; onion and capsicum sauted
in a pan add 5g butter
add finely chopped garlic
add 5g wheat flour and saute
add 50ml milk and stir to avoid lumps
add 75g of grated cheese, let it melt
add all the herbs and seasoning.
add the cooked vegetables and mix well
adjust salt as per taste
serve hot!