VanillaOats Paniyaram
Posted by : Sundara subramanian
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
- Calories213kcal
- Protein14gm
- Fat5gm
- Carbs28gm
How to make VanillaOats Paniyaram
Step-1
Dry roast oats and then grind with Whey and Banana. Mix it with water to get Dosa Batter consistency. Use ghee to season the paniyaram pan and cook the batter. less than 15 minutes and healthy breakfast