Shaynah K Gandhi
| 1 minute to read
Vanilla, Cinnamon & Pecan Smoothie Bowl
- 1 frozen banana, sliced
- 16g Peanut butter (can use nut butter of choice)
- 5g Maple syrup (optional)
- 125ml unsweetened Almond Milk (or milk of choice)
- 10g Pecan Nuts, crushed or broken
- 1 scoop Vanilla Protein powder
- 1tsp Cinnamon
- 1 cup ice cubes
Mix all of the above apart from pecan in a blender.
Pour in a bowl or utensil of choice and decorate with crushed pecan and sprinkle with cinnamon.