Harini Thaninki

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vangi masala bath or eggplant rice

vangi masala bath or eggplant rice

Cook Duration 00:20
Food TypeVeg
Recipe Calories 424kcal
Protein
8gm
Fat
12gm
Carbs
71gm

Ingredients

  • Recipe Ingredients listEgg plant 200 grams
  • Recipe Ingredients listGhee 10grams
  • Recipe Ingredients listUsual tempering or tadka
  • Recipe Ingredients listWhole garam masala 2 tbsp
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients listRed Chili powder 1 tbsp (optional)
  • Recipe Ingredients listCoriander powder 1 tbsp
  • Recipe Ingredients listCoconut fresh shredded 2 tbsp (optional)
  • Recipe Ingredients listTurmeric powder a pinch
  • Recipe Ingredients listSesame seeds 1 tbsp (optional)

Direction

Step-1

Cook rice with water

Step-2

Mean while add ghee to pan add desired tempering, turmeric powder and salt

Step-3

If one was adding coconut and sesame seeds can add now

Step-4

Add the egg plant shredded in to pieces sort it for two minutes so that turmeric, salt and ghee should be spread evenly to all the eggplant pieces

Step-5

Place a lid let it cook for few minutes until the eggplant pieces get half cooked

Step-6

Now remove the lid add the remaining ingredients like whole garam masala,red chili powder and coriander powder add some water let it cook thoroughly and make sure all the water evaporates

Step-7

When it is done add cooked rice to the eggplant gravy and mix it well

Step-8

And the vangi masala bath is ready to taste
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