Usal Pav
Posted by : Rishabh Haria
- Food Type : Veg
- Cook Time : 01:30
- Cuisine : Indian
- Calories508kcal
- Protein15gm
- Fat10gm
- Carbs88gm
How to make Usal Pav
Step-1
For the Flour , knead a dough from 75gm wheat flour , add yeast and pinch of sugar , add water , add salt in the last ! And knead a dough !
Make balls equal sized and place them in your baking container
Rest the dough for 2 hours , it will rise !
Then bake it for 20mins at 200 degrees celsius !
Step-2
Steam the lentils and keep ready
Put oil in pan , put onions and tomato and stir fry them until soft , blend them !
Add the spices , misal masala , salt !
Let it simmer !
Add water ! And on low flame let it simmer for 15mins !
Add corriander on top ! And the usal is ready !