Usal Pav

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Usal Pav
Recipe Views1.08k
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 01:30
  • Cuisine : Indian
  • Calories
  • Protein
  • Fat
  • Carbs

How to make Usal Pav


For the Flour , knead a dough from 75gm wheat flour , add yeast and pinch of sugar , add water , add salt in the last ! And knead a dough ! Make balls equal sized and place them in your baking container Rest the dough for 2 hours , it will rise ! Then bake it for 20mins at 200 degrees celsius !


Steam the lentils and keep ready Put oil in pan , put onions and tomato and stir fry them until soft , blend them ! Add the spices , misal masala , salt ! Let it simmer ! Add water ! And on low flame let it simmer for 15mins ! Add corriander on top ! And the usal is ready !