Rishabh Haria

 | 1 minute to read
more action
Usal Pav

Usal Pav

Cook Duration 01:30
Food TypeVeg
Recipe Calories 508kcal
Protein
15gm
Fat
10gm
Carbs
88gm

Ingredients

  • Recipe Ingredients listWheat flour
  • Recipe Ingredients listLentils any of your choice 45gm
  • Recipe Ingredients listTomato Onion
  • Recipe Ingredients listKhada masala
  • Recipe Ingredients listSalt
  • Recipe Ingredients listWater
  • Recipe Ingredients listPinch of sugar
  • Recipe Ingredients listOil
  • Recipe Ingredients listYeast 2gm

Direction

Step-1

For the Flour , knead a dough from 75gm wheat flour , add yeast and pinch of sugar , add water , add salt in the last ! And knead a dough ! Make balls equal sized and place them in your baking container Rest the dough for 2 hours , it will rise ! Then bake it for 20mins at 200 degrees celsius !

Step-2

Steam the lentils and keep ready Put oil in pan , put onions and tomato and stir fry them until soft , blend them ! Add the spices , misal masala , salt ! Let it simmer ! Add water ! And on low flame let it simmer for 15mins ! Add corriander on top ! And the usal is ready !
This page is best viewed in a web browser!