Urad dhal laddu (Sunniundalu)
Posted by : Praveena Kuchipudi
- Food Type : Veg
- Cook Time : 00:10
- Cuisine : Indian
- Calories174kcal
- Protein7gm
- Fat8gm
- Carbs18gm
How to make Urad dhal laddu (Sunniundalu)
Step-1
Dry roast urad dhal in a pan until there is nice aroma and turns brown. (keep stirring so it doesn't burn or become dark brown).
Step-2
Let it cool and grind to powder.
Step-3
Take it in a bowl and add stevia. Mix well.
Step-4
Heat ghee and pour in the mixture.
Step-5
Mix well and start making to small balls immediately. (you should make into ball while the ghee is still warm otherwise it will crumble)
Step-6
P.S This is traditional recipe since ages. You can garnish with any nut on top or can also add 10gms almond powder also in the mixture before adding ghee.