Praveena Kuchipudi

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Urad dhal laddu (Sunniundalu)

Urad dhal laddu (Sunniundalu)

Cook Duration 00:10
Food TypeVeg
Recipe Calories 174kcal
Protein
7gm
Fat
8gm
Carbs
18gm

Ingredients

  • Recipe Ingredients listUrad dhal 30gms
  • Recipe Ingredients listGhee 8 ml
  • Recipe Ingredients listStevia (very little)

Direction

Step-1

Dry roast urad dhal in a pan until there is nice aroma and turns brown. (keep stirring so it doesn't burn or become dark brown).

Step-2

Let it cool and grind to powder.

Step-3

Take it in a bowl and add stevia. Mix well.

Step-4

Heat ghee and pour in the mixture.

Step-5

Mix well and start making to small balls immediately. (you should make into ball while the ghee is still warm otherwise it will crumble)

Step-6

P.S This is traditional recipe since ages. You can garnish with any nut on top or can also add 10gms almond powder also in the mixture before adding ghee.
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