Urad dhal laddu (Sunniundalu)

Dry roast urad dhal in a pan until there is nice aroma and turns brown. (keep stirring so it doesn't burn or become dark brown).

Let it cool and grind to powder.

Take it in a bowl and add stevia. Mix well.

Heat ghee and pour in the mixture.

Mix well and start making to small balls immediately. (you should make into ball while the ghee is still warm otherwise it will crumble)

P.S This is traditional recipe since ages. You can garnish with any nut on top or can also add 10gms almond powder also in the mixture before adding ghee.