Upavasachi idli

* Add sama ke chawal and sabudana in mixy bowl and grind it.

* Take mixture in bowl and add yoghurt. Add little bit water. Batter should be like regular dosa idli batter.

* Add water slowly.

* keep mixture aside for 20 min

*Add grated potato, grated carrot(optional), fresh coriander, green chilly.

*Add roasted cashew and mashed paneer.

* add 1 tsf of regular Ino.

* make sure idli plates r brushed with ghee/ oil

*Immediately pour batter in idli mould.

* steamed the idli for 20 min.

* after removing idlis give regular tadaka with cumin seeds.

* I sprinkled little bit stevia lastly on idlis .( optional)

* Idlis r ready for fasting.

It makes around 12 idli

Enjoy