dr madhavii Gawand

2 years ago | 1 minute to read

Upavasachi idli

01:20

Veg

476kcal

Protein

12gm

Fat

16gm

Carbs

71gm

Ingredients

*sama ke chawal 100 gm
Sabudana ( sago seeds) 20 gm
Paneer 20 gm
Yoghurt 50gm
Potato 80 gm
Carrot 50 gm
Cashew 10 gm
Ghee 5 gm
Cumin seeds
Fresh coriander chopped
Green chilly 2-3
( for colour u can add little bit turmeric) ...optional

Direction

Step-1

* Add sama ke chawal and sabudana in mixy bowl and grind it.

Step-2

* Take mixture in bowl and add yoghurt. Add little bit water. Batter should be like regular dosa idli batter.

Step-3

* Add water slowly.

Step-4

* keep mixture aside for 20 min

Step-5

*Add grated potato, grated carrot(optional), fresh coriander, green chilly.

Step-6

*Add roasted cashew and mashed paneer.

Step-7

* add 1 tsf of regular Ino.

Step-8

* make sure idli plates r brushed with ghee/ oil

Step-9

*Immediately pour batter in idli mould.

Step-10

* steamed the idli for 20 min.

Step-11

* after removing idlis give regular tadaka with cumin seeds.

Step-12

* I sprinkled little bit stevia lastly on idlis .( optional)

Step-13

* Idlis r ready for fasting.

Step-14

It makes around 12 idli

Step-15

Enjoy

Recipes