Ukadicha modak
Posted by : Mrudula Pawar
- Food Type : Veg
- Cook Time : 01:00
- Cuisine : Indian
- Calories62kcal
- Protein7gm
- Fat2gm
- Carbs4gm
How to make Ukadicha modak
Step-1
Boil 50 ml water with a pinch of salt,
Add 25 g rice flour, mix & keep covered ,
Step-2
To finely shredded cabbage apply pinch of salt , it will start leaving water, squeeze water ,this will remove typical smell of cabbage
Step-3
Brush 1/4 tsp of ghee on non stick pan
Add cabbage,stir fry on slow flame ,after it cooks a little & dry , add coconut & grated paneer , remove from heat
Step-4
Let it cool
Add whey , cardamom powder, nutmeg powder
Step-5
Keep water boiling with sieve
Apply little ghee or keep banana or turmeric leaf( this is for steaming modak)
Step-6
Now knead rice flour lightly ( 25 g gives 65 g )
Step-7
Make 5 balls &roll modak with stuffing of
whey cabbage mixture
Step-8
Steam on sieve or in steamer for 10 mins
Enjoy!!!