Mrudula Pawar

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Ukadicha modak

Ukadicha modak

Cook Duration 01:00
Food TypeVeg
Recipe Calories 62kcal
Protein
7gm
Fat
2gm
Carbs
4gm

Ingredients

  • Recipe Ingredients listFor 5 Modak
  • Recipe Ingredients listRice flour- 25 g
  • Recipe Ingredients listGhee -1 tsp
  • Recipe Ingredients listFresh shredded Coconut-10 g
  • Recipe Ingredients listPaneer-25 g
  • Recipe Ingredients listWhey-1 scoop ( masala milk/ raw/ vanilla)
  • Recipe Ingredients listCabbage shredded-100 g
  • Recipe Ingredients listCardamom powder,nutmeg powder
  • Recipe Ingredients listSalt

Direction

Step-1

Boil 50 ml water with a pinch of salt, Add 25 g rice flour, mix & keep covered ,

Step-2

To finely shredded cabbage apply pinch of salt , it will start leaving water, squeeze water ,this will remove typical smell of cabbage

Step-3

Brush 1/4 tsp of ghee on non stick pan Add cabbage,stir fry on slow flame ,after it cooks a little & dry , add coconut & grated paneer , remove from heat

Step-4

Let it cool Add whey , cardamom powder, nutmeg powder

Step-5

Keep water boiling with sieve Apply little ghee or keep banana or turmeric leaf( this is for steaming modak)

Step-6

Now knead rice flour lightly ( 25 g gives 65 g )

Step-7

Make 5 balls &roll modak with stuffing of whey cabbage mixture

Step-8

Steam on sieve or in steamer for 10 mins Enjoy!!!
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