Uggani (Puffed rice upma)
Posted by : Praveena Kuchipudi
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
- Calories213kcal
- Protein5gm
- Fat9gm
- Carbs27gm
How to make Uggani (Puffed rice upma)
Step-1
Wash puffed rice in a colander until soft. Don't squeeze while washing. Keep aside for any water to drain.
Step-2
In a hot pan, add olive oil, pinch of mustard seeds, groundnuts, grated ginger, green chilli, onion. Cover and cook for a min until onion is soft.
Step-3
Add turmeric powder, salt to the onion mixture and mix well.
Step-4
Add drained puffed rice. Mix well. Switch off.
Step-5
Add diced tomatoes and lemon juice. Mix well.
Step-6
Garnish with coriander leaves.