Recipes
non-veg
turkish Lamb Kebab
By FITTR
⏳ Prep Time: 20 minute
30 Jun 2022
Nutritional Overview
Calories
762 kcal
Protein
53 gm
Carbs
2.5 gm
Fats
60 gm
Ingredients
Oil: 15 ml
Garlic: 5 gm
Lamb: 250 gm
Ground coriander seed: 7 gm
Ground cumin seed: 7 gm
Cinnamon: 7 gm
All spice mix: 5 gm
Ground ginger: 3 gm
Black pepper: 3 gm
Cayenne: 3 gm
Onion: 25 gm
Parsely: 25 gm
Salt: 2 pinches
Method
Step 1
If you plan to use wooden skewers, soak them in water for about hour and remove them when you're ready to use them.
Step 2
Lightly oil the grates on your grill and preheat for about minutes on medium-high.
Step 3
Mash the garlic into a paste with the flat side of your knife or with a mortar and pestle.
Step 4
Squeeze any water out of the meat.
Step 5
In a large bowl, mix the garlic in with the meat, coriander seed, cumin seed, cinnamon, all spice, ginger, black pepper, cayenne, onion, parsley, and salt. Mix until well-blended.
Step 6
Mold the mixture into long meatballs, about to inches long and -/ inches in diameter, and put on skewers to grill. (Skewers are totally optional.)
Step 7
Grill the kebabs on medium-high for about minutes.
Step 8
Turn over and grill for another to minutes.
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