Rohit Komal kamle
| 1 minute to read
- 1 pound ground dark meat turkey 1/2 cup shredded apple (I use granny smith or gala) 2 1/2 teaspoons rubbed sage 3/4 teaspoon dried thyme leaves 1/2 teaspoon salt pepper to taste
Place turkey and apple in a bowl. Add spices and combine well using a fork. Shape into six 4-inch patties (they will shrink when cooked). Brown both sides in an ungreased non-stick pan or in a bit of oil, over medium-high heat for 5-7 minutes, until no longer pink inside or the internal temperature is 165 ° F.