Rakesh Thodupunuri

 | 1 minute to read
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Turkey Burger

Turkey Burger

Cook Duration 00:20
Food TypeNon-veg
Recipe Calories 424kcal
Protein
36gm
Fat
24gm
Carbs
16gm

Ingredients

  • Recipe Ingredients listItalian light Hamburger buns - 1 bun
  • Recipe Ingredients listTurkey burger patty - 1 patty
  • Recipe Ingredients listJalapeno cream hot sauce - 1/2 tbsp
  • Recipe Ingredients listOnion - 30gms
  • Recipe Ingredients listTomato - 25 gms
  • Recipe Ingredients listAmerican Cheese - 1 slice
  • Recipe Ingredients listGreen Kale - 40gms
  • Recipe Ingredients listSalted butter - 1/2 tea spoon
  • Recipe Ingredients listSalt

Direction

Step-1

Heat a pan grease with butter

Step-2

Place the raw turkey burger patty on the pan

Step-3

Let the patty cook for 8 mins one side and turn it over

Step-4

then put tomato and onions in the same pan on a side so that they can cook in the fat released by turkey patty.

Step-5

cook the patty for 6 mins on other side and place the cheese slice at the end and let it melt on the patty and remove the patty from the pan

Step-6

once the onions and tomatoes are cooked remove them from the pan

Step-7

Heat the burger bun in same pan no oil needed, it will be greasy and has some of the tomato flavor in it.

Step-8

Smear the hot sauce to buns and arrange the burger and enjoy.
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