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- Italian light Hamburger buns - 1 bun
- Turkey burger patty - 1 patty
- Jalapeno cream hot sauce - 1/2 tbsp
- Onion - 30gms
- Tomato - 25 gms
- American Cheese - 1 slice
- Green Kale - 40gms
- Salted butter - 1/2 tea spoon
Heat a pan grease with butter
Place the raw turkey burger patty on the pan
Let the patty cook for 8 mins one side and turn it over
then put tomato and onions in the same pan on a side so that they can cook in the fat released by turkey patty.
cook the patty for 6 mins on other side and place the cheese slice at the end and let it melt on the patty and remove the patty from the pan
once the onions and tomatoes are cooked remove them from the pan
Heat the burger bun in same pan no oil needed, it will be greasy and has some of the tomato flavor in it.
Smear the hot sauce to buns and arrange the burger and enjoy.