• By Prashant sagvekar
Nutritional Value Of This Recipe
00:35 Minutes 393 kcal
Ingredients for Tuna wrap
- › Tuna (50 gms)
- › Tomato (50 gms)
- › Egg (0.5 piece)
- › Onion (50 gms)
- › Tortilla (30 gms)
- › Olive oil (0.5 tsp)
1. Dice the tomato and onion and mix together with the olive oil, some salt and pepper and the greek yoghurt
2. Scoop in the can of tuna and crumble the hard boiled egg in
3. Put the tuna mixture onto the tortilla wraps and roll up tight
4. Slice on a diagonal and serve immediately, or wrap tightly in plastic film and consume within a day.
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