Tuna wrap
Posted by : Prashant sagvekar
- Food Type : Nonveg
- Cook Time : 00:35
- Cuisine : Turkish
- Calories393kcal
- Protein20gm
- Fat25gm
- Carbs22gm
How to make Tuna wrap
Step-1
Dice the tomato and onion and mix together with the olive oil, some salt and pepper and the greek yoghurt
Step-2
Scoop in the can of tuna and crumble the hard boiled egg in
Step-3
Put the tuna mixture onto the tortilla wraps and roll up tight
Step-4
Slice on a diagonal and serve immediately, or wrap tightly in plastic film and consume within a day.