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Tuna & Broccoli Salad with Honey Vinaigrette
• By Darren Smith
Nutritional Value Of This Recipe
Calories
314 kcal
Protein
21 gm
Carbs
26 gm
Fats
14 gm
00:10 Minutes 314 kcal
Ingredients for Tuna & Broccoli Salad with Honey Vinaigrette
- › 2 big handfuls salad leaves
- › 3 radishes, sliced
- › 1/2 cup (120g) tuna in water, drained
- › 2 slices bread
- › 100g broccoli
- › 2 tsp Parmesan, grated
- › For the dressing:
- › 2 tbsp olive oil
- › 3 tbsp lemon juice
- › 1 tsp honey
- › Salt & Pepper to taste
Method
1. Divide the salad leaves between two plates. Add the sliced radish and pieces of tuna
2. Toast the bread and cut into cubes, then add to the salad
3. Place the broccoli in a pot of boiling water and cook for approx 5 minutes, then strain and add to the salad
4. In a bowl, mix all the dressing ingredients and drizzle over the salad. Sprinkle with Parmesan cheese and serve
5. Servings: 2 (macros are per serve)