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Tummy full lunch / dinner :- Rajma Rice and veggies

Tummy full lunch / dinner :- Rajma Rice and veggies

Cook Duration 00:30
Food TypeVeg
Recipe Calories 475kcal
Protein
22gm
Fat
11gm
Carbs
72gm

Ingredients

  • Recipe Ingredients list50gms Rajma 50gms rice generic 100gms veggies (i took cabbage+flower +green peas) 10gms oil/ghee Half onion and hal tomatoe finely chopped (separate in two portions for rajma and veggies)

Direction

Step-1

1. Rajma:- 1.pressure cook presoaked rajma and rice 2. Take 5gms oil/ghee in heated pan, for tempering add cumin, mustard seeds,later add half quantity of chopped onion n tomatoes. 3. Add tumeric, chilli powder, coriander powder 4. Add rajma n water as per consistency you wish. Let it cook for some time and rajma is ready 2. Veggies / bhaji 1. Take 5gms oil/ghee in heated pan, for tempering add cumin, mustard seeds,later add half quantity of chopped onion n tomatoes. 2. Add tumeric, chilli powder, coriander powder 3. Add chopped veggies n let it cook for 10mins 4. Done
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