Tummy full lunch / dinner :- Rajma Rice and veggies

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Tummy full lunch / dinner :- Rajma Rice and veggies
Recipe Views496
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : North Indian
  • Calories
    475kcal
  • Protein
    22gm
  • Fat
    11gm
  • Carbs
    72gm

How to make Tummy full lunch / dinner :- Rajma Rice and veggies

Step-1

1. Rajma:- 1.pressure cook presoaked rajma and rice 2. Take 5gms oil/ghee in heated pan, for tempering add cumin, mustard seeds,later add half quantity of chopped onion n tomatoes. 3. Add tumeric, chilli powder, coriander powder 4. Add rajma n water as per consistency you wish. Let it cook for some time and rajma is ready 2. Veggies / bhaji 1. Take 5gms oil/ghee in heated pan, for tempering add cumin, mustard seeds,later add half quantity of chopped onion n tomatoes. 2. Add tumeric, chilli powder, coriander powder 3. Add chopped veggies n let it cook for 10mins 4. Done