Tummy full lunch / dinner :- Rajma Rice and veggies
Posted by : RL_Foodie
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : North Indian
- Calories475kcal
- Protein22gm
- Fat11gm
- Carbs72gm
How to make Tummy full lunch / dinner :- Rajma Rice and veggies
Step-1
1. Rajma:-
1.pressure cook presoaked rajma and rice
2. Take 5gms oil/ghee in heated pan, for tempering add cumin, mustard seeds,later add half quantity of chopped onion n tomatoes.
3. Add tumeric, chilli powder, coriander powder
4. Add rajma n water as per consistency you wish. Let it cook for some time and rajma is ready
2. Veggies / bhaji
1. Take 5gms oil/ghee in heated pan, for tempering add cumin, mustard seeds,later add half quantity of chopped onion n tomatoes.
2. Add tumeric, chilli powder, coriander powder
3. Add chopped veggies n let it cook for 10mins
4. Done