Tummy full lunch / dinner :- Rajma Rice and veggies

1. Rajma:- 1.pressure cook presoaked rajma and rice 2. Take 5gms oil/ghee in heated pan, for tempering add cumin, mustard seeds,later add half quantity of chopped onion n tomatoes. 3. Add tumeric, chilli powder, coriander powder 4. Add rajma n water as per consistency you wish. Let it cook for some time and rajma is ready 2. Veggies / bhaji 1. Take 5gms oil/ghee in heated pan, for tempering add cumin, mustard seeds,later add half quantity of chopped onion n tomatoes. 2. Add tumeric, chilli powder, coriander powder 3. Add chopped veggies n let it cook for 10mins 4. Done