Tulsi Ajwain Ka Mahi Tikka

Wash and clean the fish. Cut it into tikka cut. Mix salt, ginger, garlic and lemon juice and keep it aside for at least 30 minutes. Mix all the spices with hung curd and mix it well. Add the fish and let it marinate for 1 hour. Arrange the skewers across the clay oven about 4-5 inches from the heat. Turn it regularly until it turns light brown in color. Cook it for 7-10 minutes. Baste it with oil and leave it for 10 minutes. Again, cook it until it turns golden brown. Remove it from tandoor and apply fresh lemon juice. Serve hot with mint chutney.