Preethi Anand

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Tri color platter for Independence Day

Tri color platter for Independence Day

Cook Duration 00:30
Food TypeVeg
Recipe Calories 250kcal
Protein
9gm
Fat
6gm
Carbs
40gm

Ingredients

  • Recipe Ingredients listWheat flour -50gms
  • Recipe Ingredients listcabbage-100gm
  • Recipe Ingredients listsalt
  • Recipe Ingredients listmint
  • Recipe Ingredients listonion -50gm
  • Recipe Ingredients listtomatoes -50gm
  • Recipe Ingredients listchilli-4-6
  • Recipe Ingredients listcurry leaves
  • Recipe Ingredients listcucumber -20gm
  • Recipe Ingredients listcarrot-20gm
  • Recipe Ingredients listradish-10gm
  • Recipe Ingredients listcumin
  • Recipe Ingredients listmustard
  • Recipe Ingredients listghee-15gm
  • Recipe Ingredients listGaram masala
  • Recipe Ingredients listcurry leaves
  • Recipe Ingredients listpalak
  • Recipe Ingredients listmint

Direction

Step-1

Make a dough for chapati using Tri color one plain dough, one with carrot juice, one with palak, mint n chilli juice..

Step-2

make cabbage Sabji for that take a pan add ghee, mustard, Jeera, curry leaves, onion, tomatoes and fry later add cabbage stir fry for 5mins on low flame.. later add salt, turmeric and garam masala..
user

shashwat shukla

superb,😊

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