Tossed Spinach corn and chicken

Posted by :

Tossed Spinach corn and chicken
Recipe Views963
Nonvegetarian Recipes
  • Food Type : Non-Veg
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    356kcal
  • Protein
    35gm
  • Fat
    16gm
  • Carbs
    18gm

How to make Tossed Spinach corn and chicken

Step-1

Marinate chicken with salt pepper lemon juice thyme and oregano for 15min. Boil sweet corn for 5mins and strain.

Step-2

In a pan, put olive oil, add the chicken and saute in low flame and covered. Add spinach and boiled corn.

Step-3

mix all well, adjust salt and pepper. Once water has dried up and cooked, add the grated cheese and mix well.

Step-4

Serve hot.