Srija Banerjee

 | 1 minute to read
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Tossed eggs & mushrooms

Tossed eggs & mushrooms

Cook Duration 00:15
Food TypeEggetarian
Recipe Calories 211kcal
Protein
15gm
Fat
14gm
Carbs
5gm

Ingredients

  • Recipe Ingredients list2 eggs
  • Recipe Ingredients list100 gm chopped mushrooms
  • Recipe Ingredients list2 gm peanut
  • Recipe Ingredients list5gm onion
  • Recipe Ingredients listButter 3gm
  • Recipe Ingredients list3gm green peas

Direction

Step-1

Beat eggs in a bowl. Add salt & pepper.

Step-2

In a nonstick pan, add the whisked eggs, onions, mushrooms, peas and mix well. Add salt & pepper.

Step-3

You add peanuts at the end. Add chopped coriander leaves if required. Toss this well and consume with bread toast/baked rotis.
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Santosh Pathak

Hi Srija, is measuring onions and peas also mandatory. in my food I only measure paneer, rice and oil, veggies I skip. kindly advise

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