Tossed eggs & mushrooms

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Tossed eggs & mushrooms
Recipe Views506
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:15
  • Cuisine : French
  • Calories
    211kcal
  • Protein
    15gm
  • Fat
    14gm
  • Carbs
    5gm

How to make Tossed eggs & mushrooms

Step-1

Beat eggs in a bowl. Add salt & pepper.

Step-2

In a nonstick pan, add the whisked eggs, onions, mushrooms, peas and mix well. Add salt & pepper.

Step-3

You add peanuts at the end. Add chopped coriander leaves if required. Toss this well and consume with bread toast/baked rotis.
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Santosh Pathak

Hi Srija, is measuring onions and peas also mandatory. in my food I only measure paneer, rice and oil, veggies I skip. kindly advise