Tossed eggs & mushrooms
Posted by : Srija Banerjee
- Food Type : Eggetarian
- Cook Time : 00:15
- Cuisine : French
- Calories211kcal
- Protein15gm
- Fat14gm
- Carbs5gm
How to make Tossed eggs & mushrooms
Step-1
Beat eggs in a bowl. Add salt & pepper.
Step-2
In a nonstick pan, add the whisked eggs, onions, mushrooms, peas and mix well. Add salt & pepper.
Step-3
You add peanuts at the end. Add chopped coriander leaves if required. Toss this well and consume with bread toast/baked rotis.