Tossed eggs & mushrooms
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Posted by : Srija Banerjee
- Food Type : Eggetarian
- Cook Time : 00:15
- Cuisine : French
How to make Tossed eggs & mushrooms
Beat eggs in a bowl. Add salt & pepper.
In a nonstick pan, add the whisked eggs, onions, mushrooms, peas and mix well. Add salt & pepper.
You add peanuts at the end. Add chopped coriander leaves if required. Toss this well and consume with bread toast/baked rotis.