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Toor daal dumplings

Toor daal dumplings

Cook Duration 00:20
Food TypeVeg
Recipe Calories 338kcal
Protein
19gm
Fat
2gm
Carbs
61gm

Ingredients

  • Recipe Ingredients listchopped onion, grated coconut, corriander, curry leaves, salt, ginger, asafotida, green chillies and cumin

Direction

Step-1

1. Soak 100gm toor daal for 5 hours 2. Drain water completely and coarsely grind toor daal with greenchillies and ginger 3. Add chopped onion, cumin, asafotida, grated coconut, chopped curry leaves and corriander to the ground mixture. 4. Add salt to taste and make it into a ball 5. Grease idly plate and steam the dumplings for 20 mins. 6. Serve it while it is hot. Adding ghee on top of them while eating enhances the taste.
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