Antariksh Mistry

 | 1 minute to read
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Tomotoe Paneer

Tomotoe Paneer

Cook Duration 00:25
Food TypeVeg
Recipe Calories 379kcal
Protein
19gm
Fat
31gm
Carbs
6gm

Ingredients

  • Recipe Ingredients list100 gms paneer
  • Recipe Ingredients listTomotoe medium - 1 nos
  • Recipe Ingredients listButter - 1 tbsp
  • Recipe Ingredients listDry spices ( 1/2 tsp cumin seeds, 2 eilachi, 2 cloves and 1 tbsp ginger garlic paste )
  • Recipe Ingredients list1/2 tbsp haldi, 1 tbsp chilli, 2 tbsp coriander
  • Recipe Ingredients listSalt as per taste

Direction

Step-1

- heat 1 tbs butter in pan. Once its heated add cumin seeds, cloves and eilachi

Step-2

- once it sparkles add chopped tomotoes and add ginger garlic paste to it

Step-3

- after 2 minutes add haldi, chilli powder & coriander. Close the lid and let it cook on a low flame for 10 minutes

Step-4

- later add the chopped cubes of panner to it and keep it for 5 minutes

Step-5

- garnish with coriander and serve with hot rice. You tomotoe paneer is ready to be served
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