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Tomato Shorba

Tomato Shorba

Cook Duration 00:30
Food TypeVeg
Recipe Calories 95kcal
Protein
2gm
Fat
5gm
Carbs
10gm

Ingredients

  • Recipe Ingredients list250gm Red Ripe Tomatoes (Roughly chopped)
  • Recipe Ingredients list1tsp fresh chopped ginger and garlic
  • Recipe Ingredients listsalt as needed
  • Recipe Ingredients listHandful of cilantro leaves with its thin stems
  • Recipe Ingredients list1cup water
  • Recipe Ingredients list1pc Bay leaves
  • Recipe Ingredients list1small piece cinnamon
  • Recipe Ingredients list2pc cloves
  • Recipe Ingredients listpinch of freshly ground black pepper
  • Recipe Ingredients listFor Tempering/Tadka
  • Recipe Ingredients list5gm Butter
  • Recipe Ingredients list1/4 TSP Cumin seeds
  • Recipe Ingredients listchopped cilantro leaves
  • Recipe Ingredients list1/4 TSP chopped garlic

Direction

Step-1

In a pressure cooker add all the ingredients one by one except water,salt and peppercorns.

Step-2

put the lid on and allow it for 4-5 whistles on high flame (no need to add extra water).Take off the lid once cooker releases all its pressure now blend all the ingredients with blender and pass through the strainer.

Step-3

Add water in soup and bring it to boil on simmer.

Step-4

For Tempering heat the butter in a pan add cumin seeds let it crackle,add chopped garlic saute it til light golden colour add chopped cilantro.now mix this tadka in soup and bring it boil for 4-5 mins on simmer.

Step-5

Adjust seasoning and add freshly ground peppercorns.

Step-6

Garnish it with chopped cilantro and fresh cream.
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