Posted by : supreet
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
How to make Tomato Shorba
In a pressure cooker add all the ingredients one by one except water,salt and peppercorns.
put the lid on and allow it for 4-5 whistles on high flame (no need to add extra water).Take off the lid once cooker releases all its pressure now blend all the ingredients with blender and pass through the strainer.
Add water in soup and bring it to boil on simmer.
For Tempering heat the butter in a pan add cumin seeds let it crackle,add chopped garlic saute it til light golden colour add chopped cilantro.now mix this tadka in soup and bring it boil for 4-5 mins on simmer.
Adjust seasoning and add freshly ground peppercorns.
Garnish it with chopped cilantro and fresh cream.