• By Rohit Komal kamle
Nutritional Value Of This Recipe
00:10 Minutes 650 kcal
Ingredients for tomato salsa
- › 4 tomatoes (about 1 lb) 1/2 cup diced onion 1 jalapeño pepper, seeded & diced. 1 Tablespoon chopped fresh cilantro 1 teaspoon fresh lime or lemon juice 1/4 teaspoon salt
1. Cut tomatoes into quarters and remove seeds. Chop into 1/4-inch pieces. Combine all ingredients in a bowl.
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