Naresh Kumar Sri Parasara

 | 1 minute to read
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Tomato Paneer Rice

Tomato Paneer Rice

Cook Duration 00:15
Food TypeVeg
Recipe Calories 410kcal
Protein
40gm
Fat
10gm
Carbs
40gm

Ingredients

  • Recipe Ingredients listTomato
  • Recipe Ingredients listPaneer
  • Recipe Ingredients listCumin seeds
  • Recipe Ingredients listGinger
  • Recipe Ingredients listGarlic
  • Recipe Ingredients listGreen Chili
  • Recipe Ingredients listAlmonds
  • Recipe Ingredients listBrown Rice
  • Recipe Ingredients listHimalayan Rock Salt
  • Recipe Ingredients listGround Pepper

Direction

Step-1

Add 5 ml of oil

Step-2

Add spices cumin, Ginger, Garlic, Vertically sliced Green Chillies (2 or 3) and Almonds (10 gms)

Step-3

Add (40 gms) Paneer sliced and cut medium size. Let the Paneer become golden color and then

Step-4

Add (100 gms) Tomato cut into medium pieces let the stove be on medium flame for next 4-5 mins.

Step-5

sprinkle water ocassionally to avoid over frying.

Step-6

sprinkle Himalayan rock salt and very less ground pepper

Step-7

Add (40 gms) Brown Rice and mix it well and savor.
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