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- 2 cups chopped tomatoes
- 1 tsp oil
- 1/4 cup chopped onions
- 2 tsp roughly chopped garlic (lehsun)
- 1 tsp chilli powder
- a pinch of sugar
- salt to taste
Heat the oil in a deep non-stick kadhai, add the onions and garlic and sauté on a medium flame for 1 minute.
Add the tomatoes, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally. Keep aside to cool.
Once cooled, blend in a mixer till smooth
Transfer the mixture into the same deep non-stick kadhai , add the chilli powder, sugar and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Store in an air-tight container and use as required.