Rohan agarwal
| 1 minute to read
Tomato Gravy
18
Veg
123kcalProtein
3gmFat
5gmCarbs
14gmIngredients
2 cups chopped tomatoes- 1 tsp oil
- 1/4 cup chopped onions
- 2 tsp roughly chopped garlic (lehsun)
- 1 tsp chilli powder
- a pinch of sugar
- salt to taste
Direction
Step-1
Heat the oil in a deep non-stick kadhai, add the onions and garlic and sauté on a medium flame for 1 minute.
Step-2
Add the tomatoes, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally. Keep aside to cool.
Step-3
Once cooled, blend in a mixer till smooth
Step-4
Transfer the mixture into the same deep non-stick kadhai , add the chilli powder, sugar and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Step-5
Store in an air-tight container and use as required.
