Posted by : Rohan agarwal
- Food Type : Veg
- Cook Time : 18
- Cuisine : Indian
How to make Tomato Gravy
Heat the oil in a deep non-stick kadhai, add the onions and garlic and sauté on a medium flame for 1 minute.
Add the tomatoes, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally. Keep aside to cool.
Once cooled, blend in a mixer till smooth
Transfer the mixture into the same deep non-stick kadhai , add the chilli powder, sugar and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Store in an air-tight container and use as required.