Recipes

non-veg

Tom Yam rice

⏳ Prep Time: 30 minute

Tom Yam rice

Nutritional Overview

Calories


350.3 kcal

Protein


26 gm

Carbs


51 gm

Fats


4.7 gm

Ingredients

100 gm shrimps

50 gm onion

5 gm green chilli

50 gm beans snap

5 gm red chilli

Coriander leaves

Lemon grass leaves

50 gm rice

5 gm butter

Half spoon salt

Pinch of turmeric & red chilli powder

5 gm ginger and 10 garlic cloves

Method

Step 1

Chop all vegetables and coriander leaves and lemon grass leaves.

Step 2

Boil rice and strain water if remains after boiling

Step 3

Add butter in a heated pan

Step 4

Add all vegetables including lemongrass leaves into the pan and stir fly them and add half spoon salt

Step 5

Add shrimp and stir all for minutes in high flame

Step 6

Add boiled rice, pinch of turmeric, red chilli powder into the pan and stir for minutes in medium flame and then add coriander leaves.

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