Dolan Acharya
| 1 minute to read
Tom Kha Gai (Thai Vegan Soup)
00:20
Vegan
210kcalProtein
20gmFat
10gmCarbs
10gmIngredients
1. Thai ingredients like lemongrass, kefir lime, shallots, ginger, galangal root- Soy tofu 100 gm
- Mushroom, eggplant used as veggies
- Coconut oil 5 gm
- Lemon to taste
- Vegan Fish sauce 10 gm
- Brown sugar 5 gm
- Coconut milk 50 gm
Direction
Step-1
Saute shallot in a little oil over medium heat.
Step-2
Add a paste of ginger, lemongrass, lime leaves, Thai basil and galalagal
Step-3
Add tofu
Step-4
Stir in the coconut milk, fish sauce, chilies, and salt and bring to a gentle simmer.
Step-5
Squeeze lime and serve hot with or without Rice
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