Priyanka Barnwal

 | 1 minute to read
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Tofu spinach sandwich with cheese

Tofu spinach sandwich with cheese

Cook Duration 20:00
Food TypeVeg
Recipe Calories 342kcal
Protein
23gm
Fat
13gm
Carbs
32gm

Ingredients

  • Recipe Ingredients listspinach 300 gm
  • Recipe Ingredients listtofu 100 gm
  • Recipe Ingredients list1 amul cheese cube
  • Recipe Ingredients list2 loaf of brown bread
  • Recipe Ingredients listcurd 33 gm
  • Recipe Ingredients listsalt as per according to your taste and some maggie masala
  • Recipe Ingredients listghee
  • Recipe Ingredients listgarlic 4-5 piece

Direction

Step-1

heat the pan, add some ghee let it heat properly then add garlic, little fry till it's color change into brown then finally add spinach. ( don't need to boil spinach before)

Step-2

in the meantime add curd in a bowl then add tofu and maggi masala marinate them for 2-3 minutes and then heat a pan add some desi ghee a little bit and pour all the tofu into that just need to make them brown

Step-3

And in the preparation of tofu don't forget to stir the spinach, let's it's water get evaporated add salt and maggi massala and last the cheese cube into it. once the cheese gets melt completely mix it properly and have on this brown bread with some cucumber.

Step-4

it's yumm
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