Tofu Scramble with Peas and Beans
Posted by : Akash Nair
- Food Type : Vegan
- Cook Time : 00:15
- Cuisine : Indian
- Calories474kcal
- Protein28gm
- Fat28gm
- Carbs27gm
How to make Tofu Scramble with Peas and Beans
Step-1
Heat coconut oil and crackle the mustard seeds.
Step-2
Saute the ginger, spinach and grated carrots.
Step-3
Once the veggies are soft, add scrambled tofu and allow it to roast as per desired texture.
Step-4
Add Salt, Pepper, Turmeric, Chilli Powder and Coriander as per taste.
Step-5
Keep stirring on medium flame until the tofu mixes up with the spices.
Step-6
Add pre boiled kidney beans and frozen peas and stir until cooked.
Step-7
Garnish with coriander leaves and lemon if required.