Tofu Scramble with Peas and Beans

Heat coconut oil and crackle the mustard seeds.

Saute the ginger, spinach and grated carrots.

Once the veggies are soft, add scrambled tofu and allow it to roast as per desired texture.

Add Salt, Pepper, Turmeric, Chilli Powder and Coriander as per taste.

Keep stirring on medium flame until the tofu mixes up with the spices.

Add pre boiled kidney beans and frozen peas and stir until cooked.

Garnish with coriander leaves and lemon if required.