Maharsh shah

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Tofu sabzi with Dill and Fenugreek leaves

Tofu sabzi with Dill and Fenugreek leaves

Cook Duration 00:30
Food TypeVegan
Recipe Calories 365kcal
Protein
29gm
Fat
18gm
Carbs
20gm

Ingredients

  • Recipe Ingredients listTofu 200 gms
  • Recipe Ingredients listFenugreek leaves 25 gms
  • Recipe Ingredients listDill leaves 20 gms
  • Recipe Ingredients listCapsicum- 1/2
  • Recipe Ingredients listTomato- 1
  • Recipe Ingredients listOnion- 1
  • Recipe Ingredients listGarlic
  • Recipe Ingredients listGreen chillies
  • Recipe Ingredients listOil- 7 gms

Direction

Step-1

Make a puree of onion, tomato, green chillies and garlic.

Step-2

In a pan, add oil, add jeera and hing.

Step-3

Add capsicum, saute for a couple of minutes. Add Dill and Fenugreek leaves. Saute again.

Step-4

Add the puree.

Step-5

Add a pinch of haldi, red chilli powder, coriander powder, garam masala and salt.

Step-6

Mix everything, add tofu and add 2 tbsp water and cook.
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