Tofu sabzi with Dill and Fenugreek leaves
Posted by : Maharsh shah
- Food Type : Vegan
- Cook Time : 00:30
- Cuisine : Other
- Calories365kcal
- Protein29gm
- Fat18gm
- Carbs20gm
How to make Tofu sabzi with Dill and Fenugreek leaves
Step-1
Make a puree of onion, tomato, green chillies and garlic.
Step-2
In a pan, add oil, add jeera and hing.
Step-3
Add capsicum, saute for a couple of minutes. Add Dill and Fenugreek leaves. Saute again.
Step-4
Add the puree.
Step-5
Add a pinch of haldi, red chilli powder, coriander powder, garam masala and salt.
Step-6
Mix everything, add tofu and add 2 tbsp water and cook.