Tofu sabzi with Dill and Fenugreek leaves

Make a puree of onion, tomato, green chillies and garlic.

In a pan, add oil, add jeera and hing.

Add capsicum, saute for a couple of minutes. Add Dill and Fenugreek leaves. Saute again.

Add the puree.

Add a pinch of haldi, red chilli powder, coriander powder, garam masala and salt.

Mix everything, add tofu and add 2 tbsp water and cook.