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Tofu farfalle pasta
• By Sneha
Nutritional Value Of This Recipe
Calories
299 kcal
Protein
34 gm
Carbs
24 gm
Fats
7 gm
20:00 Minutes 299 kcal

Ingredients for Tofu farfalle pasta
- › 250 gms tofu
- › 50 gms Pasta (farfalle)
- › 1/2 tomato
- › 1/2 Onion
- › 1/2 Capsicum
- › Chilli powder, salt, pepper
- › 1 Tbsp ginger garlic paste
Method
1. Marinate tofu with pepper and salt
2. Cook the marinated tofu in saucepan
3. boil pasta and keep aside
4. in a saucepan, add onion, and saute until brown. add ginger garlic paste and saute
5. then add tomato and saute
6. add chilli powder, salt and saute untill cooked
7. add cooked tofu and capsicum and saute well
8. add boiled pasta and saute well
9. tadaaa ready!!!