• By Mayank Jain
Nutritional Value Of This Recipe
00:30 Minutes 305 kcal
Ingredients for Tofu chilly
- › Tofu 250g
- › Onion , tomato , green capsicum , red bell pepper
- › Chings paneer masala
1. Cut all the veggies and tofu in cubes and marinate it for 10 mins with salt , red chilly sauce , soy sauce and ginger garlic paste.
2. Put all of them in a non stick pan and roast on medium flame. In a bowl make mixture of water and quater of chings masala packet
3. When veggies get soften add the masala mix and give it 2-3 boils or till it reaches the required consistency
4. Take it out in a bowl and top it of with some sesame seeds
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