Navya

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Tofu Burgi

Tofu Burgi

Cook Duration 00:15
Food TypeVegan
Recipe Calories 297kcal
Protein
31gm
Fat
10gm
Carbs
19gm

Ingredients

  • Recipe Ingredients listExtra firm tofu
  • Recipe Ingredients listOlive oil
  • Recipe Ingredients listSalt
  • Recipe Ingredients listTurmeric
  • Recipe Ingredients listCoriander powder
  • Recipe Ingredients listRed Chilli Powder

Direction

Step-1

Take 350g of Extra Firm Tofu. Run tofu under water and then place a heavy pan or weight on tofu to drain away extra water, at least for 5-10 min

Step-2

Add a tsp of oil to a wide flat pan and place tofu once the oil is extra hot

Step-3

Let the tofu sit for 3-4 min, do not disturb at this point if you’re fan of extra crisp tofu

Step-4

Flip the tofu and sear the other side as well for 2-3 min

Step-5

Break down the tofu with the back of cooking spoon to your desired chunks

Step-6

Add turmeric powder, salt, chilli powder and coriander powder. Fry for another 2-3 min

Step-7

Top it off with coriander and enjoy it with a wrap or rice & rasam or use it as stuffing for tofu Paratha!
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