Leena
| 1 minute to read
Tofu and cabbage subji
00:10
Vegan
161kcalProtein
18gmFat
5gmCarbs
11gmIngredients
100 grams tofu- 1 cup chopped cabbage and carrots
- 5 grams coconut oil
- Green chilies, cumin seeds, salt, turmeric as per taste
Direction
Step-1
Heat the oil add cumin seeds once crackles add chillies, turmeric and chopped carrots and cabbage sauté for 3/4 minutes then add chopped tofu add bit of water cover it for 5 mins once cooked season it with salt. Serve with rice or roti
