Tofu and cabbage subji
Posted by : Leena
- Food Type : Vegan
- Cook Time : 00:10
- Cuisine : Indian
- Calories161kcal
- Protein18gm
- Fat5gm
- Carbs11gm
How to make Tofu and cabbage subji
Step-1
Heat the oil add cumin seeds once crackles add chillies, turmeric and chopped carrots and cabbage sauté for 3/4 minutes then add chopped tofu add bit of water cover it for 5 mins once cooked season it with salt. Serve with rice or roti