Tofu and cabbage subji

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Tofu and cabbage subji
Recipe Views639
Vegetarian Recipes
  • Food Type : Vegan
  • Cook Time : 00:10
  • Cuisine : Indian
  • Calories
    161kcal
  • Protein
    18gm
  • Fat
    5gm
  • Carbs
    11gm

How to make Tofu and cabbage subji

Step-1

Heat the oil add cumin seeds once crackles add chillies, turmeric and chopped carrots and cabbage sauté for 3/4 minutes then add chopped tofu add bit of water cover it for 5 mins once cooked season it with salt. Serve with rice or roti