Paneer hakka noodles
• By Sonal gandotra
Nutritional Value Of This Recipe
0:30 Minutes 408 kcal
Ingredients for Paneer hakka noodles
- › 50g Hakka noodles 50g Paneer 10ml Olive oil 100g veggies mix(cabbage,carrot,capsicum,Onion) 1tsp each - soy sauce, chilli sauce and vinegar
1. 1. Boil the noodles 2. In a wok add garlic, onion and saute add rest of the veggies and saute on high 3. Add seasonings like salt, pepper and chilli flakes 4. Add sauces 5. Serve hot
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