Ipshita Mukherjee

 | 1 minute to read
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Toast with spinach avocado and salsa toppings

Toast with spinach avocado and salsa toppings

Cook Duration 00:15
Food TypeVeg
Recipe Calories 439kcal
Protein
14gm
Fat
12gm
Carbs
68gm

Ingredients

  • Recipe Ingredients listBread 4 slice
  • Recipe Ingredients listSpinach
  • Recipe Ingredients listAvocado
  • Recipe Ingredients listTomato
  • Recipe Ingredients listOnion
  • Recipe Ingredients listCoriander
  • Recipe Ingredients listLemon
  • Recipe Ingredients listChili
  • Recipe Ingredients listChili flakes
  • Recipe Ingredients listSalt
  • Recipe Ingredients listStevia optional

Direction

Step-1

Cut bread into cubes and toast it in air fryer.

Step-2

you’re using regular tomatoes, deseed them before chopping. Chop tomatoes into fine dice. Add in chilli flakes, lime juice and sliced spring onion. Season with salt, pepper and stevia(if using). Set aside for the flavours to mingle.

Step-3

In a mixer add baby spinach, avocado, lemon, salt and make purée.

Step-4

Just take salsa and spinach avocado purée and put on each piece toast.
user

Meghana Narayan

This spread looks so colorful & beautiful 👌👍

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