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Til k Ladoo
• By Ankita Dahiya
Nutritional Value Of This Recipe
Calories
404 kcal
Protein
8 gm
Carbs
43 gm
Fats
22 gm
10:00 Minutes 404 kcal
Ingredients for Til k Ladoo
- › Til seeds Jaggery Dates Cashews Almonds Flaxseeds Raisins pistachio Whey protein (optional)
Method
1. 1.Grind Til seeds in a food processor and add 30g jagerry to it. Also add dates to the mixture. Add whey protein (optional). 2. Cut all dry fruits into small pieces and mix together with the til dough. 3. Using palm of your hand, slowly divide the dough and shape it into small balls. 4. Refrigerate for 2 hours and Enjoy.