Til k Ladoo

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Til k Ladoo
Recipe Views1.01k
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 10:00
  • Cuisine : Indian
  • Calories
    404kcal
  • Protein
    8gm
  • Fat
    22gm
  • Carbs
    43gm

How to make Til k Ladoo

Step-1

1.Grind Til seeds in a food processor and add 30g jagerry to it. Also add dates to the mixture. Add whey protein (optional). 2. Cut all dry fruits into small pieces and mix together with the til dough. 3. Using palm of your hand, slowly divide the dough and shape it into small balls. 4. Refrigerate for 2 hours and Enjoy.