Til k Ladoo
Posted by : Ankita Dahiya
- Food Type : Veg
- Cook Time : 10:00
- Cuisine : Indian
- Calories404kcal
- Protein8gm
- Fat22gm
- Carbs43gm
How to make Til k Ladoo
Step-1
1.Grind Til seeds in a food processor and add 30g jagerry to it. Also add dates to the mixture. Add whey protein (optional).
2. Cut all dry fruits into small pieces and mix together with the til dough.
3. Using palm of your hand, slowly divide the dough and shape it into small balls.
4. Refrigerate for 2 hours and Enjoy.