Ankita Dahiya

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Til k Ladoo

Til k Ladoo

Cook Duration 10:00
Food TypeVeg
Recipe Calories 404kcal
Protein
8gm
Fat
22gm
Carbs
43gm

Ingredients

  • Recipe Ingredients listTil seeds Jaggery Dates Cashews Almonds Flaxseeds Raisins pistachio Whey protein (optional)

Direction

Step-1

1.Grind Til seeds in a food processor and add 30g jagerry to it. Also add dates to the mixture. Add whey protein (optional). 2. Cut all dry fruits into small pieces and mix together with the til dough. 3. Using palm of your hand, slowly divide the dough and shape it into small balls. 4. Refrigerate for 2 hours and Enjoy.
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