Til Gud Mawa Burfi

Posted by : Jaya Agarwal

Til Gud Mawa Burfi
Recipe Views579
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:25
  • Cuisine : Indian
  • Calories
    2059kcal
  • Protein
    56gm
  • Fat
    128gm
  • Carbs
    170gm

How to make Til Gud Mawa Burfi

Step-1

Dry roast Til until they are little light brown

Step-2

Cool them and grind them to make coarse powder

Step-3

Sauté khoya in pan till it is also light brown

Step-4

Add jaggery with 1/4 cup water to make one string syrup. It should be done in 5-7 mins.

Step-5

Turn off the flame when syrup is ready.

Step-6

Mix Til powder to jaggery syrup and mix well.

Step-7

Then add khoya when the above mixture is a bit cool.

Step-8

Spread the whole mixture to greased plate.

Step-9

Let it cool down for an hour and cut it into pieces.