Til Gud Mawa Burfi

Dry roast Til until they are little light brown

Cool them and grind them to make coarse powder

Sauté khoya in pan till it is also light brown

Add jaggery with 1/4 cup water to make one string syrup. It should be done in 5-7 mins.

Turn off the flame when syrup is ready.

Mix Til powder to jaggery syrup and mix well.

Then add khoya when the above mixture is a bit cool.

Spread the whole mixture to greased plate.

Let it cool down for an hour and cut it into pieces.