Til Gud Mawa Burfi
Posted by : Jaya Agarwal
- Food Type : Veg
- Cook Time : 00:25
- Cuisine : Indian
- Calories2059kcal
- Protein56gm
- Fat128gm
- Carbs170gm
How to make Til Gud Mawa Burfi
Step-1
Dry roast Til until they are little light brown
Step-2
Cool them and grind them to make coarse powder
Step-3
Sauté khoya in pan till it is also light brown
Step-4
Add jaggery with 1/4 cup water to make one string syrup. It should be done in 5-7 mins.
Step-5
Turn off the flame when syrup is ready.
Step-6
Mix Til powder to jaggery syrup and mix well.
Step-7
Then add khoya when the above mixture is a bit cool.
Step-8
Spread the whole mixture to greased plate.
Step-9
Let it cool down for an hour and cut it into pieces.