Sonam Singh
| 1 minute to read
Thin crust spinach pizza
00:30
Veg
417kcalProtein
24gmFat
21gmCarbs
32gmIngredients
Spinach 30 gm- Wheat Flour 40 gm
- Paneer 50 gm
- Red paprika 30 gm
- Onion 30 gm
- Ghee 4 gm
- Cheese 32 gm
Direction
Step-1
Kneel wheat flour with Spinach paste
Step-2
Make a chapati
Step-3
Put it on pan and wait for that side to cook completely
Step-4
Spread ghee on the top side before flipping
Step-5
Put cheese and the little fried paneer and vegetables on top and cover with a lid for 10 minutes on low temperature till cheese melts and base gets little crispier
Step-6
Sprinkle oregano and chilli flakes
