thin crust cheese overload pizza
• By Archie Saha
Nutritional Value Of This Recipe
00:25 Minutes 519 kcal
Ingredients for thin crust cheese overload pizza
- › Atta- 75 grams Sugar -6 grams Yeast Butter-10 grams for dough 10 grams for sautéing veggies Cheese-30 grams Mushroom-2 Onion 35 grams Bell pepper-50 grams
1. Dough prep First activate yeast by adding yeast in luke warm water and sugar. Wait for ten minutes Prepare a soft atta dough with yeast and warm water. Cover the dough in a hot place Let it rest for two hours After two hours Punch and knead the dough for 5-7 minutes Spread with hands and make it in base shape with a rolling pin and board. Poke some holes on the top of the base with a fork. Heat up a pan and cook the base completely on one side and 20% on the other side. Now add butter in a pan and sauté desired veggies Place the on the semi cooked side of the base Sprinkle cheese And bake it at 20degrees celsius for 2 mins Serve with italian seasoning and chilli flakes
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