thin crust cheese overload pizza

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thin crust cheese overload pizza
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Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:25
  • Cuisine : Italian
  • Calories
  • Protein
  • Fat
  • Carbs

How to make thin crust cheese overload pizza


Dough prep First activate yeast by adding yeast in luke warm water and sugar. Wait for ten minutes Prepare a soft atta dough with yeast and warm water. Cover the dough in a hot place Let it rest for two hours After two hours Punch and knead the dough for 5-7 minutes Spread with hands and make it in base shape with a rolling pin and board. Poke some holes on the top of the base with a fork. Heat up a pan and cook the base completely on one side and 20% on the other side. Now add butter in a pan and sauté desired veggies Place the on the semi cooked side of the base Sprinkle cheese And bake it at 20degrees celsius for 2 mins Serve with italian seasoning and chilli flakes


What can be used instead of yeast? And how did you make cheese?


Monika Gupta

nice idea arch