thin crust cheese overload pizza

Dough prep First activate yeast by adding yeast in luke warm water and sugar. Wait for ten minutes Prepare a soft atta dough with yeast and warm water. Cover the dough in a hot place Let it rest for two hours After two hours Punch and knead the dough for 5-7 minutes Spread with hands and make it in base shape with a rolling pin and board. Poke some holes on the top of the base with a fork. Heat up a pan and cook the base completely on one side and 20% on the other side. Now add butter in a pan and sauté desired veggies Place the on the semi cooked side of the base Sprinkle cheese And bake it at 20degrees celsius for 2 mins Serve with italian seasoning and chilli flakes