Archie Saha

 | 1 minute to read
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thin crust cheese overload pizza

thin crust cheese overload pizza

Cook Duration 00:25
Food TypeVeg
Recipe Calories 519kcal
Protein
26gm
Fat
19gm
Carbs
60gm

Ingredients

  • Recipe Ingredients listAtta- 75 grams Sugar -6 grams Yeast Butter-10 grams for dough 10 grams for sautéing veggies Cheese-30 grams Mushroom-2 Onion 35 grams Bell pepper-50 grams

Direction

Step-1

Dough prep First activate yeast by adding yeast in luke warm water and sugar. Wait for ten minutes Prepare a soft atta dough with yeast and warm water. Cover the dough in a hot place Let it rest for two hours After two hours Punch and knead the dough for 5-7 minutes Spread with hands and make it in base shape with a rolling pin and board. Poke some holes on the top of the base with a fork. Heat up a pan and cook the base completely on one side and 20% on the other side. Now add butter in a pan and sauté desired veggies Place the on the semi cooked side of the base Sprinkle cheese And bake it at 20degrees celsius for 2 mins Serve with italian seasoning and chilli flakes
user

Sunanda

What can be used instead of yeast? And how did you make cheese?

user

Monika Gupta

nice idea arch

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