The famous bong Chola’r dal (Chana dal)
Posted by : Saswati Sur Halder
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories336kcal
- Protein12gm
- Fat14gm
- Carbs38gm
How to make The famous bong Chola’r dal (Chana dal)
Step-1
Put oil in a pan and saute the cubed coconut pieces
Step-2
Remove the sauted coconut and add jeera, 1 dry chilli and bayleaf to the remaining oil. Once it starts to crackle, add washed chana dal.
Step-3
Saute it for a couple of minutes. Warm water separately and add it to the dal. Add salt, turmeric and bring it to boil. Alternatively, add this to a pressure cooker for the chana dal to cook properly
Step-4
The dal should be cooked but not mashed
Step-5
Once the dal is cooked, add 2/3 sugarfree tablets to add the sweet hint