That first paalak egg curry rice in my Tiffin
Posted by : Madhura maddolkar
- Food Type : Nonveg
- Cook Time : 00:30
- Cuisine : Indian
- Calories398kcal
- Protein15gm
- Fat20gm
- Carbs39gm
How to make That first paalak egg curry rice in my Tiffin
Step-1
1 boil the rice and eggs and keep separately
Step-2
Blanch the Spinach
Step-3
Add the diced tomato, onion, garlic and blanched spinach to a blender and blend till its watery.
Step-4
Heat a pan and pour ghee once heated
Step-5
Add the blended mixture to the pan and add the salt.
Step-6
Once the mixture starts boiling, prick eggs with a tooth pick making fine holes all over and add the eggs to the pan. Cook till it all blends.
Step-7
Voila. Add it to the rice and enjoy.