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Posted by : Sneha Jain
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Other
How to make thalipeeth/ thepla
grated paneer+ rava+ wheat flour+ besan+ soya chunks powder+ add all mentioned veggies (finely chopped)+ all spices. form a dough you can divide them in approximately 5-6 dough balls.
roll the dough balls into flat bread/ chapati/ thepla/ thalipeet using a rolling pin or fingers. I flattened the dough with my fingers on a pvc food wrap (one can also use back of a empty ghee/ oil packet)
gently peel and place the flatenned dough on a hot skillet/ tawa.
cook on both sides using a spatula.
(no ghee or oil required as it already has paneer, Which has ample amount of fats to soften it)
quick tip: stevia will give it a slight gujurati cuisine taste. omit if you dislike sweetness in your meal. flattening and peeling the dough might need a little experience. kindly reach out to the star chef of the house. also if available- grease a little oil or ghee on the wrap before flattening. this should help you peel it easily.
makes for an excellent snack/ meal during this monsoon. enjoy HOT for best taste