thalipeeth/ thepla
Posted by : Sneha Jain
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Other
- Calories481kcal
- Protein33gm
- Fat17gm
- Carbs49gm
How to make thalipeeth/ thepla
Step-1
grated paneer+ rava+ wheat flour+ besan+ soya chunks powder+ add all mentioned veggies (finely chopped)+ all spices. form a dough
you can divide them in approximately 5-6 dough balls.
Step-2
roll the dough balls into flat bread/ chapati/ thepla/ thalipeet using a rolling pin or fingers. I flattened the dough with my fingers on a pvc food wrap (one can also use back of a empty ghee/ oil packet)
Step-3
gently peel and place the flatenned dough on a hot skillet/ tawa.
Step-4
cook on both sides using a spatula.
Step-5
(no ghee or oil required as it already has paneer, Which has ample amount of fats to soften it)
Step-6
quick tip: stevia will give it a slight gujurati cuisine taste. omit if you dislike sweetness in your meal.
flattening and peeling the dough might need a little experience. kindly reach out to the star chef of the house. also if available- grease a little oil or ghee on the wrap before flattening. this should help you peel it easily.
Step-7
makes for an excellent snack/ meal during this monsoon. enjoy HOT for best taste