Sneha Jain

 | 1 minute to read
more action
 thalipeeth/ thepla

thalipeeth/ thepla

Cook Duration 00:30
Food TypeVeg
Recipe Calories 481kcal


  • Recipe Ingredients listpaneer (grated) 70g
  • Recipe Ingredients listsoya chunk powder 25g
  • Recipe Ingredients listwheat flour 20g
  • Recipe Ingredients listrava/ semolina 20g
  • Recipe Ingredients listbesan/ chickpea flour 10g
  • Recipe Ingredients listbottle gourd/ lauki (grated) 50g
  • Recipe Ingredients listonions (finely chopped) 20g
  • Recipe Ingredients listgreen chillies (finely chopped) 1-2 ginger (grated) 1/5 of an inch
  • Recipe Ingredients listcoriander leaves 20g methi Fenugreek leaves 30g
  • Recipe Ingredients listred chilli powder 1/2 tsp
  • Recipe Ingredients listturmeric powder 1/3 tsp
  • Recipe Ingredients listcumin seeds 1/2 tsp
  • Recipe Ingredients listfennel seeds 1/2 tsp
  • Recipe Ingredients listcoriander powder 1/3 tsp
  • Recipe Ingredients liststevia 1-2 pinches
  • Recipe Ingredients listamchur 1/3 tsp
  • Recipe Ingredients listsalt as per taste



grated paneer+ rava+ wheat flour+ besan+ soya chunks powder+ add all mentioned veggies (finely chopped)+ all spices. form a dough you can divide them in approximately 5-6 dough balls.


roll the dough balls into flat bread/ chapati/ thepla/ thalipeet using a rolling pin or fingers. I flattened the dough with my fingers on a pvc food wrap (one can also use back of a empty ghee/ oil packet)


gently peel and place the flatenned dough on a hot skillet/ tawa.


cook on both sides using a spatula.


(no ghee or oil required as it already has paneer, Which has ample amount of fats to soften it)


quick tip: stevia will give it a slight gujurati cuisine taste. omit if you dislike sweetness in your meal. flattening and peeling the dough might need a little experience. kindly reach out to the star chef of the house. also if available- grease a little oil or ghee on the wrap before flattening. this should help you peel it easily.


makes for an excellent snack/ meal during this monsoon. enjoy HOT for best taste
This page is best viewed in a web browser!