thalipeeth/ thepla

grated paneer+ rava+ wheat flour+ besan+ soya chunks powder+ add all mentioned veggies (finely chopped)+ all spices. form a dough you can divide them in approximately 5-6 dough balls.

roll the dough balls into flat bread/ chapati/ thepla/ thalipeet using a rolling pin or fingers. I flattened the dough with my fingers on a pvc food wrap (one can also use back of a empty ghee/ oil packet)

gently peel and place the flatenned dough on a hot skillet/ tawa.

cook on both sides using a spatula.

(no ghee or oil required as it already has paneer, Which has ample amount of fats to soften it)

quick tip: stevia will give it a slight gujurati cuisine taste. omit if you dislike sweetness in your meal. flattening and peeling the dough might need a little experience. kindly reach out to the star chef of the house. also if available- grease a little oil or ghee on the wrap before flattening. this should help you peel it easily.

makes for an excellent snack/ meal during this monsoon. enjoy HOT for best taste